Baking paper is a special paper used for baking. It has good high temperature resistance and oil resistance. It can be used in cooking utensils such as ovens and microwave ovens. It is mainly used to pad under baking trays or food to prevent food from sticking and keep the baking tray clean.
1. Preparation before use
1. Make sure the baking paper is in a dry state to avoid moisture affecting the use effect.
2. Cut the appropriate baking paper size according to the size and shape of the baked food.
2. Usage method
1. Pad the baking tray: Spread the cut baking paper flat on the baking tray to ensure that there are no wrinkles and bubbles so that the food is heated evenly.
2. Wrap food: For some foods that need to be wrapped and baked, the baking paper can be gently wrapped around the outer layer of the food. Pay attention to keep the looseness to avoid too tight to affect the baking effect.
3. Baking process: Put the food covered or wrapped with baking paper into the preheated oven and bake it according to the temperature and time required by the recipe.
4. Removal and cleaning: After baking, carefully remove the food. After cooling, you can easily peel off the baking paper. At the same time, keep the baking tray clean for easy cleaning.
Notes
1. Avoid direct contact of baking paper with open flames to prevent burning.
2. During use, if the baking paper is found to be damaged or burnt, stop using it immediately.
3. Please store the baking paper in a cool and dry place, away from fire and children.
