In response to the growing need for durable, eco-friendly, and high-performance food packaging, Jiabei Paper has unveiled its new Custom Waterproof and Impermeable Parchment Paper - a breakthrough product designed to offer superior protection, versatility, and brand customization for the food industry.
Made from high-quality, food-grade materials, this parchment paper provides exceptional waterproof and oil-resistant performance, ensuring that food stays fresh, clean, and visually appealing. Whether used for baking, wrapping, or cooking, Jiabei Paper’s innovative parchment paper prevents leakage, sticking, and tearing, making it ideal for both professional kitchens and home use.
What sets Jiabei Paper apart is its ability to customize the parchment paper with unique designs, colors, and brand logos. This helps restaurants, cafés, and bakeries enhance their brand visibility while maintaining a professional and hygienic presentation. The paper’s smooth surface supports clear, high-resolution printing, allowing every brand to showcase its identity in style.
Unlike traditional coated papers, Jiabei Paper’s Custom Waterproof and Impermeable Parchment Paper is also environmentally responsible. It is biodegradable, non-toxic, and safe for direct contact with food, aligning with global trends toward sustainable packaging. Its high heat resistance makes it suitable for oven use, air fryers, and steam cooking - without compromising performance or safety.
By combining functionality, sustainability, and customization, Jiabei Paper continues to set new standards in food packaging innovation. The Custom Waterproof and Impermeable Parchment Paper not only protects food from moisture and oil but also elevates brand image through tailored, eco-conscious design.
As the demand for reliable and stylish packaging grows, Jiabei Paper remains a trusted partner for businesses that value quality, safety, and sustainability. With this new product, the brand reinforces its commitment to providing smart packaging solutions that meet the evolving needs of the global food industry.