What Paper Can I Use to Steam Dumplings? Discover the Best Steamer Paper Options

When preparing dumplings, especially delicate ones like xiao long bao or har gow, one challenge that cooks often face is preventing them from sticking to the steamer basket. The right choice of steamer paper not only solves this problem but also ensures a clean, efficient, and enjoyable cooking experience. So, what paper should you use to steam dumplings? Let’s dive in.

 

Steamer Paper: The Best Solution

 

The most recommended option for steaming dumplings is steamer paper. This specially designed paper is typically made from food-grade, non-stick parchment material and often comes pre-cut in round or square shapes to fit bamboo or metal steamers. It features small perforated holes to allow steam to circulate evenly, cooking the dumplings thoroughly while keeping their shape and texture intact.

 

Why Not Just Use Regular Parchment Paper?

 

While parchment paper is a good alternative, it usually doesn’t come perforated. If you choose to use regular parchment paper, you’ll need to cut it to size and poke holes manually to allow proper steam flow. This extra step makes steamer paper the more convenient and effective choice for most dumpling recipes.

 

Other Alternatives

 

Some people also use cabbage leaves or banana leaves to line their steamers, which add a natural fragrance and are biodegradable. However, they don’t offer the same non-stick reliability as steamer paper and may not suit every type of dumpling.

 

Benefits of Using Steamer Paper

 

Non-stick surface protects delicate dumpling wrappers

 

Easy cleanup reduces the mess inside the steamer

 

Even steaming with pre-punched holes

 

Available in various sizes to fit different steamer types

 

Eco-friendly options available for sustainable cooking

 

Final Thoughts

 

If you're serious about making perfect dumplings at home, steamer paper is a must-have kitchen item. It offers the ideal balance of practicality, cleanliness, and food safety, ensuring your dumplings come out beautifully steamed and easy to serve. Whether you're using a bamboo steamer or a stainless steel one, investing in quality steamer paper will elevate your dumpling-making experience.