Pre-Cut Round Air Fryer Parchment Paper Liners

360° hot air circulation for crispy results with little to no oil;  

Smart temperature control ensures perfect texture every time;  

Spacious capacity handles frying, roasting, and baking in one pot;  

One-touch operation—even beginners can cook like a pro!  

Key Uses:

1. Non-Stick & Easy Cleanup - Food-grade silicone coating ensures effortless release and no messy cleanup  

2. Health Protection - Prevents food from charring and producing harmful substances  

3. Locks in Flavor - Promotes even heat distribution for juicier results  

4. Versatile Performer - Compatible with all air fryer models for frying, roasting, and baking  

Perfect For:

Chicken wings/fries - Crispy without excess oil  

Roasted veggies - Preserves natural flavors  

Baked goods - Even browning every time  

Reheating leftovers - Prevents flavor transfer  

Pro Tips:

Trimmable to fit any ingredient size  

Heat resistant (-40°C~230°C) for worry-free use  

Eco-friendly material for safer cooking  

Detail of Pre-Cut Round Air Fryer Parchment Paper Liners

Instructions:

Temperature limit: Although the heat-resistant paper has good high temperature resistance, it should be noted that the temperature setting of the air fryer should not exceed its upper limit when using, and it is generally recommended that the temperature should not be higher than 230°C, otherwise it may lead to paper damage or even cause safety hazards.

Avoid contact with sharp objects: during the placement of food materials or use, it is necessary to prevent sharp objects from scratching the heat-resistant paper, such as metal sticks, sharp bones, etc. Once the paper is damaged, it may affect the anti-stick effect, and may also lead to food residue entering the inner liner, increasing the difficulty of cleaning.

Not reusable: the heat-resistant paper is a disposable product, should be discarded in time after use, repeated use may be due to the paper performance decline and can not effectively play the role of anti-stick, high temperature resistance, but also may breed bacteria, affecting food safety. 

Correct placement: When using, ensure that the heat-resistant paper is completely flat on the bottom of the liner to avoid wrinkles or hanging parts, so as not to affect the cooking effect, resulting in uneven heat or adhesion of the food in the uncovered liner parts.

Separate from other ingredients: If you are cooking a variety of ingredients at the same time, be careful not to let the food with sharp corners or stickiness directly contact the surface of the heat-resistant paper, you can appropriately use tin foil or other layers to separate them to prevent paper damage and food interaction.

How To Use:

Preparation: Before using the air fryer, remove the appropriate size of ovenproof paper. If the heat resistant paper size is too large, it can be cut according to the actual size of the air fryer liner to ensure that it can cover the bottom of the liner completely and there is not too much margin.

Lay paper: Gently pick up the cut heat-resistant paper and lay it flat on the bottom of the air fryer liner. During the laying process, the paper should be carefully smoothed to avoid wrinkles. If there are wrinkles, you need to rearrange to ensure that the paper completely fits the bottom of the liner to avoid hanging parts.

Place the ingredients: After the heat-resistant paper is laid, place the prepared ingredients evenly on the heat-resistant paper. If the ingredients have sharp corners or stickiness, use tinfoil or other spacers to separate them as recommended in the precautions to prevent paper damage and food interaction.

Set parameters and start: Install the air fryer with the ingredients back in place, and set the appropriate temperature and time according to the type of ingredients and cooking requirements. It should be noted that the temperature should not exceed the upper limit of heat-resistant paper, generally not higher than 230°C. Once set up, start the air fryer and start cooking.

End of cooking treatment: After cooking, after the air fryer has cooled for a while, put on heat-proof gloves and carefully remove the inner tank. Remove the food from the container along with the heat-resistant paper, plate the food, and then discard the used heat-resistant paper. Finally, simply clean the liner and prepare it for the next use.

Product Qualification

Strict control of raw materials: Select high-quality raw fibers that meet food contact safety standards, suppliers are strictly audited, and each batch of raw materials is accompanied by authoritative testing reports to ensure stable quality.

Advanced technology: The use of international leading equipment and technology, in the completely closed dust-free workshop production, strict control of temperature and humidity, pressure and other parameters, such as unique oil-proof coating to enhance the oil-proof effect.

Full test: multi-channel test, from raw materials to finished products comprehensive test, using professional instruments to detect physical, chemical, microbial indicators, such as oil penetration, high temperature test.

Traceability improvement: each roll of paper has a unique traceability code, and problems can be quickly located raw materials, teams, dates, etc., to achieve accurate recall.

Continuous improvement: Professional R & D team collects feedback, analyzes requirements, and regularly upgrades processes and equipment to maintain quality leadership.

Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.

Deliver, Shipping And Serving

Professional ODM&OEM food packaging Products Manufacturer for 11 years. We appreciate cooperation with you.

FAQ

Q1: Are you a manufacturer?

A1: Yes, We are the original manufacturer,we also export to all over the world.

Q2: what’s your ship time?

A2: our ship time is about 45 dyas.

Q3: Is there any certificates in your company?

A3: We obtained inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc