Silicone-Coated Baking Paper (Double Sided)

Food-grade, heat-resistant material with dual non-stick silicone coating for effortless release—no oil or cleanup needed. Withstands temperatures from -40°C to 230°C, suitable for ovens, air fryers, steamers,      and more. Highly durable and tear-resistant, easy to cut, perfect for baking, grilling, and roasting without sticking. Saves time, effort, and is eco-friendly.

For Grilling:

1. Non-Stick & Safe: Our silicone baking paper creates a protective layer between food and the grill, preventing sticking while shielding you from harmful compounds caused by charring. No more constant pan    scrubbing—simply replace the paper between batches for a hassle-free experience.

2. No Mess: Blocks oil splatters and flare-ups for cleaner, safer grilling.

3. Better Taste: Locks in moisture, keeping meats tender and veggies perfectly cooked.

For Baking:

1. Effortless Cleanup: Skip greasing pans—just bake, peel off, and enjoy with zero residue.

2. Perfect Results Every Time: Ensures even baking with no burnt edges or stuck-on mess, ideal for batch cooking.

3. Reusable: (Depending on usage) Wipe clean and reuse for multiple batches when lightly used.

4. Time & Energy Saver: Simplifies prep and cleanup for home bakers and commercial kitchens alike.

5. A Kitchen Essential: Elevates baking, roasting, and food prep with professional-grade performance.

6. Multi-Purpose Use: Great for wrapping meats, fish, or produce before refrigeration—keeps food fresh and makes storage/retrieval easy.

Key Specifications:

- Food-grade, heat-resistant (-40°C~230°C)  

- Dual-sided non-stick silicone coating  

- Tear-resistant & cut-to-size friendly  

- Eco-friendly alternative to foil/parchment  

Detail of Silicone-Coated Baking Paper (Double Sided)

Instructions:

1. Avoid direct contact with flame.

2.Keep away from babies and children.

3. Avoid prolonged exposure or overheating in the microwave

How To Use:

1. Unroll the paper: Remove an appropriate amount of baking paper from the roll and gently unroll it to ensure that it is flat and wrinkle-free.

2.Cut to size: Depending on the size of the baking pan, use scissors to cut the baking paper to the right size, it is usually recommended that the paper is slightly beyond the edge of the baking pan for better coverage and protection. 3. Lay the baking sheet: Lay the cut baking paper on the baking sheet, taking care to compact all four corners of the paper, especially the right side, to prevent the paper from moving or cocking during the baking process.

3.Place the ingredients: Place the ingredients on a baking sheet lined with baking paper, arrange and season according to the recipe.

4.Bake: Place the baking sheet in the preheated oven and bake at the temperature and time specified in the recipe.

6. Demoulding and cleaning: After baking, put on heat-proof gloves and remove the baking sheet from the oven. Due to the anti-stick properties of the baking paper, the baked product can be easily lifted off the baking sheet without laborious demudding. At the same time, after using baking paper, the baking sheet will become very clean, eliminating tedious cleaning steps.

Product Qualification

Food grade baking paper, made of high quality food grade raw materials, has excellent high temperature resistance, can be stable in the baking process, and safe and non-toxic, to ensure the quality of baked products and food safety.

Deliver, Shipping And Serving

Professional ODM&OEM food packaging Products Manufacturer for 11 years. We appreciate cooperation with you.

FAQ

Q1:Which countries are your main markets in?

A1: ok,There are In Middle East,Europe,Australia,America,Canada,Southeast Asia,some Asia Countries.

Q2: Samples provided is free or charge to us?

A2: there are free samples , the freight charge is paid by you.

Q3:How many minium order quantities is it in your company?

A3:Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing .