Butcher Paper Rolls For Smoking Meat

Product Introduction 

The use of high-quality paper, with good air permeability, can make the meat fully absorb the flavor during the smoking process, while effectively blocking the oil seepage, keep the smoking environment clean. After special treatment, the paper meets food contact safety standards, no odor, no toxicity, to ensure the flavor of meat and food safety. Suitable for home-made bacon and mass production of food processing enterprises, it can improve the efficiency and quality of bacon production, and bring delicious and convenient bacon experience to consumers.

Specification

Feature And Application of Butcher Paper Rolls For Smoking Meat

Features:

Material safety: The selection is a special treatment of high-quality paper, fully in line with food contact safety standards, non-toxic and tasteless, will not cause any pollution to the meat, to ensure that consumers can rest assured to eat meat after smoking. 

Good air permeability: the unique paper structure gives it excellent air permeability, and in the smoking process, the aroma of the smoke material can fully penetrate into the interior of the meat, so that the meat evenly absorbs the flavor, thus improving the taste and aroma level of the smoked meat. 

Anti-grease leakage: with excellent anti-grease performance, it can effectively block the oil oozing out of meat during the smoking process, not only to keep the smoking equipment clean, reduce the difficulty of follow-up cleaning, but also to avoid the grease dripping on the fire source causing safety hazards. 

Strong durability: The paper texture is tough, in the high temperature environment of smoking and the operation process of wrapping meat, it is not easy to break, and can play its role stably, providing a reliable guarantee for the production of bacon.

Application scenario: 

Home kitchen: It is convenient for family users to make homemade bacon at home, whether it is traditional bacon, pastrami, or innovative smoked chicken, etc., using this paper roll can easily improve the quality of bacon, so that family members can taste delicious homemade bacon. And the operation is simple, even the kitchen novice can quickly get started. 

Food processing enterprises: In the large-scale production of food processing enterprises, the paper roll can meet the needs of batch smoked meat. Its stable performance can ensure that each batch of bacon is consistent in flavor and quality, which helps to improve the production efficiency of enterprises, reduce production costs, and enhance the market competitiveness of products. 

Specialty restaurants: For restaurants and snack bars that focus on smoked meat dishes, using this paper roll to smoke meat can add unique flavor to dishes and attract more customers. Moreover, its anti-grease leakage characteristics also facilitate the kitchen staff to operate and clean up, and improve the operation efficiency of the store.

Detail of Butcher Paper Rolls For Smoking Meat 

Instructions: 

Wrapping tips: When wrapping meat, ensure that the paper completely covers the surface of the meat, minimize the gaps, and prevent smoke and grease from escaping from the gaps, affecting the smoking effect and equipment cleaning. At the same time, be careful not to pull the paper too much to avoid breaking the paper. 

Temperature monitoring: During the smoking process, in addition to setting the temperature according to the product instructions, it is also necessary to pay attention to the actual temperature change of the smoking equipment at any time. If the temperature is found to be abnormally high, cooling measures should be taken immediately, such as suspending heating, ventilation and heat dissipation, etc., to prevent the paper from being damaged due to high temperature. 

Moisture treatment: If the paper is damp accidentally, it should be dried in time before use. If the paper becomes soft and deformed due to serious moisture, do not continue to use, so as not to affect the quality of bacon and food safety. 

Waste disposal: The paper rolls after use are disposable products, and should be properly disposed according to environmental protection requirements to avoid environmental pollution caused by random disposal. 

Contact with children: Please place the paper roll out of reach of children to prevent children from eating it out of curiosity or using it without adult supervision, which may cause safety accidents.

How To Use: 

Preparation: Wash and fully drain the meat to be smoked, cut rolls of paper to the right length according to the size and shape of the meat, and prepare the smoke material. 

Wrap the meat: evenly apply the appropriate amount of smoked material on the surface of the meat, unroll the paper roll, place the meat in the center of the paper, and carefully wrap it from one end to ensure that all parts of the meat are tightly covered to reduce wrinkles and gaps. Finally, use rope or tape to fix the interface. 

Put into the smoking equipment: put the wrapped meat into the preheated smoking equipment, smoke according to the operating instructions of the equipment and the temperature and time suggested by the product, and observe the conditions of the meat and equipment in time during the process. 

Finish smoking and take out: After the end of smoking, after the equipment has cooled to a safe temperature, carefully take out the paper roll wrapped in the meat, open the paper and take out the bacon, you can enjoy it directly or carry out subsequent processing.

Product Qualification 

Strict control of raw materials: Select high-quality raw fibers that meet food contact safety standards, suppliers are strictly audited, and each batch of raw materials is accompanied by authoritative testing reports to ensure stable quality. 

Advanced technology: The use of international leading equipment and technology, in the completely closed dust-free workshop production, strict control of temperature and humidity, pressure and other parameters, such as unique oil-proof coating to enhance the oil-proof effect. 

Full test: multi-channel test, from raw materials to finished products comprehensive test, using professional instruments to detect physical, chemical, microbial indicators, such as oil penetration, high temperature test.

Traceability improvement: each roll of paper has a unique traceability code, and problems can be quickly located raw materials, teams, dates, etc., to achieve accurate recall. 

Continuous improvement: Professional R & D team collects feedback, analyzes requirements, and regularly upgrades processes and equipment to maintain quality leadership. 

Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.

Deliver, Shipping And Serving 

Professional ODM&OEM food packaging Products Manufacturer for 8 years. We appreciate cooperation with you.

FAQ

Q1: If OEM/ODM is available?

A1: Yes, OEM/ODM is available,including substance,color,size and package.

Q2: Do you provide sample? Free or charge?

A2: We can provide the sample free ,but you need to pay the freight charge.and if your sample is special,you also need to pay the sample charge.

Q3: What is your MOQ?

A3: Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing ,please kindly contact us for more detail.

Q4: Are you a trading company or a manufacturer?

A4: We are the original manufacturer for baking paper（sheets，jumbo roll,small roll,dim sum round ,printed parchment paper is all available over 10 years. Welcome to visit our factory.

Q5: what’s your delivery time?

A5: our delivery time is about 45dyas.

Q6: Do you have any certificates?

A6: our products passed inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc

Q7:What’s the payment term?

A7: We usually use T/T acceptable. when we sign the contract,the customers should deposit 30% of the payment ,the rest of the payment should be paid meeting against the copy of B/L or  before the delivery .

Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.