The paper use of special materials, with good moisture resistance, can effectively block water vapor, to prevent meat in the freezing process of frostbite, deterioration and other conditions. It is flexible, easy to cut and wrap meat, and remains stable at low temperatures without becoming brittle and cracking. At the same time, the paper meets the food grade standards, is safe and non-toxic, no odor, can be assured of direct contact with meat, is a reliable choice for meat packaging in the freezing link, helps to extend the shelf life of meat, ensure the quality of meat.
Product Introduction
This freezer paper is specially designed for meat packaging. It adopts special material, excellent moisture resistance, can effectively block water vapor, prevent meat from frostbite and deterioration during freezing, and maintain the freshness and quality of meat to the greatest extent. The freezer paper is flexible, easy to cut and wrap all kinds of meat, and stable at low temperature, will not become brittle and crack. At the same time, it meets food grade standards, safe and non-toxic, no odor, can be directly in contact with meat, to ensure food safety.
Specification
| Name | Freezer paper for meat packaging |
| Glue Color | Transparent/Custom |
| Feature |
Material safety, good air permeability anti-grease leakage strong durability |
| Certification |
FDA FSC SGS QS ISO9001 certification |
| Service | 1v1 |
| Private Label | Supplied |
Feature And Application of Freezer paper for meat packaging
Features:
Excellent moisture resistance: Special moisture resistance material can form an efficient water vapor barrier. In the frozen environment, it can effectively avoid meat frostbite caused by water vapor condensation, reduce the risk of meat deterioration, so as to maintain the freshness and taste of meat for a long time, and ensure that consumers can still feel the original flavor of meat when eating.
Low temperature stability: Even at very low temperatures, the physical properties of the paper are still stable. It does not become brittle like ordinary paper when cold, ensuring the integrity of the package during the freezing process, reducing the possibility of contamination of meat due to paper damage, and providing reliable protection for meat.
Strong flexibility: With good flexibility, easy to cut into a variety of shapes and sizes, whether it is a large piece of whole meat, or fragmentary meat filling, can be easily wrapped to meet the needs of different meat packaging. At the same time, it is not easy to break during the packaging process, which is convenient for operators to work and improve packaging efficiency.
Food grade safety: strictly follow food grade standards production, through professional testing, to ensure that the paper is safe, non-toxic, no odor. It can be directly in contact with meat, and will not migrate any harmful substances to meat, so that consumers can buy and eat frozen meat products at ease.
Application scenario:
Family frozen storage: After the family daily purchase of meat, you can use this frozen paper for packaging, and then put in the refrigerator frozen. It can effectively extend the preservation time of meat, avoid the problem of flavor between different meats, so that you can use fresh and delicious meat ingredients every time you cook.
Meat processing enterprises: In the production link of meat processing enterprises, frozen paper can be used to package semi-finished or finished meat after processing. In the process of large-scale frozen storage and transportation, its moisture-proof and low-temperature stability can ensure that the quality of meat products is not affected in long-distance transportation and long-term storage, and reduce loss.
Supermarket fresh area: When the fresh area of the supermarket displays and sells frozen meat, the use of this frozen paper packaging can not only ensure the freshness of meat, attract consumers to buy, but also reduce the meat loss caused by packaging problems, and improve economic efficiency.
Catering industry: Restaurants, canthouses and other catering places after purchasing a large amount of meat, the use of frozen paper for packaging and freezing, you can always use fresh meat ingredients for cooking, to ensure the quality of dishes is stable, but also convenient for food management and storage.
Detail of Freezer paper for meat packaging
Instructions:
Avoid over-folding: Although frozen paper is flexible, over-folding may cause damage to the internal structure of the paper, affecting its moisture resistance and durability. When wrapping meat, minimize unnecessary folding.
Keep away from sharp objects: During the operation, avoid contact between the frozen paper and sharp objects such as knives, hooks, etc., to prevent the paper from being scratched. Once the paper is damaged, the new packaging should be replaced in time to avoid affecting the preservation effect of meat.
Do not reuse: After one use, the moisture resistance and preservation performance of the frozen paper may be reduced, and it may retain meat juices and bacteria. In order to ensure the quality and safety of meat, it is not recommended to reuse freezer paper.
Storage conditions: Unused freezer paper should be stored in a dry, cool place, away from direct sunlight and high temperature environment. High temperature and humidity may cause the performance of the paper to change, affecting its use effect.
Pay attention to the shelf life: frozen paper generally has a certain shelf life, before use to check the production date and shelf life of the product, to avoid using expired frozen paper. Expired freezer paper may not guarantee its performance and safety.
How To Use:
Food pretreatment: Carefully wash the meat to be packaged and frozen, remove surface impurities, and fully absorb moisture with kitchen paper towels to ensure that the surface of the meat is dry and reduce water vapor in the package.
Cutting paper: According to the size and shape of the meat, select scissors and other tools to cut paper from the frozen paper roll. When cutting, on the basis of meat size, reserve 3-5 cm paper edges around each side for subsequent wrapping and sealing.
Wrapping operation:
Whole meat wrapping: Place a large piece of whole meat in the center of the cut frozen paper. First fold one side of the paper smoothly and cover the meat, then fold the other sides successively to ensure that the meat is tightly wrapped. Finally, secure the joint with tape or string to ensure a good sealing effect and prevent air and water vapor from entering.
Minced meat packaging: For minced meat, such as meat, roll the paper into a suitable size of the cylinder, slowly put the meat into the cylinder, and then tighten the seal at both ends to avoid meat leakage. Place the wrapped meat in the freezer or other freezing equipment. Place the wrapped meat in a proper place to avoid squeezing and colliding with other hard objects and prevent damage to the package.
Product Qualification
Strict control of raw materials: Select high-quality raw fibers that meet food contact safety standards, suppliers are strictly audited, and each batch of raw materials is accompanied by authoritative testing reports to ensure stable quality.
Advanced technology: The use of international leading equipment and technology, in the completely closed dust-free workshop production, strict control of temperature and humidity, pressure and other parameters, such as unique oil-proof coating to enhance the oil-proof effect.
Full test: multi-channel test, from raw materials to finished products comprehensive test, using professional instruments to detect physical, chemical, microbial indicators, such as oil penetration, high temperature test.
Traceability improvement: each roll of paper has a unique traceability code, and problems can be quickly located raw materials, teams, dates, etc., to achieve accurate recall.
Continuous improvement: Professional R & D team collects feedback, analyzes requirements, and regularly upgrades processes and equipment to maintain quality leadership.
Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.
Deliver, Shipping And Serving
Professional ODM&OEM food packaging Products Manufacturer for 11 years. We appreciate cooperation with you.
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FAQ
Q1: If OEM/ODM is available?
A1: Yes, OEM/ODM is available,including substance,color,size and package.
Q2: Do you provide sample? Free or charge?
A2: We can provide the sample free ,but you need to pay the freight charge.and if your sample is special,you also need to pay the sample charge.
Q3: What is your MOQ?
A3: Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing ,please kindly contact us for more detail.
Q4: Are you a trading company or a manufacturer?
A4: We are the original manufacturer for baking paper（sheets，jumbo roll,small roll,dim sum round ,printed parchment paper is all available over 10 years. Welcome to visit our factory.
Q5: what’s your delivery time?
A5: our delivery time is about 45dyas.
Q6: Do you have any certificates?
A6: our products passed inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc
Q7:What’s the payment term?
A7: We usually use T/T acceptable. when we sign the contract,the customers should deposit 30% of the payment ,the rest of the payment should be paid meeting against the copy of B/L or before the delivery .
Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.
