Ideal for Butcher Shops Paper

Product Introduction 

Food grade safety material, non-toxic and tasteless, in line with strict hygiene standards, so that consumers rest assured. The paper has good air permeability, which can fully integrate the flavor of the smoke into the meat and enhance the aroma of the meat. Excellent anti-grease leakage ability, can avoid grease pollution store environment, reduce cleaning problems. Moreover, its toughness is strong, and it is not easy to be damaged in frequent use, which is suitable for the needs of butcher shops for large quantities of wrapped and smoked meat, and helps butcher shops to improve product quality and operational efficiency.

Specification

Feature And Application of Ideal for Butcher Shops Paper

Features:

Safe and reliable: The use of food-grade materials, through strict testing, to ensure that non-toxic and tasteless, will not cause any pollution to meat, fully in line with food safety standards, so that consumers eat at ease, but also let the butcher shop operators have no worries. 

Breathable and fragrant: The unique paper structure makes it have good breathability. During the smoking process, the aroma of the smoked material can fully penetrate into every corner of the meat, making the flavor of the smoked meat more rich and mellow, and improving the taste and quality of the meat. 

Anti-oil and anti-seepage: with excellent anti-grease performance, it can effectively block the oil that oozes out during the storage, transportation and processing of meat, avoid the oil from dirty store shelves, ground and other equipment, greatly reducing the workload and difficulty of cleaning, and reducing the cleaning cost. 

Tough and durable: paper texture is tough, with strong flexibility and wear resistance, in the frequent packaging, handling and other operation process is not easy to damage, even in the face of the butcher's high-strength use needs, but also to maintain good performance, long service life, reduce procurement costs. 

Size adaptation: Provide a variety of specifications and sizes, can meet the packaging needs of different sizes and shapes of meat, whether it is a whole ham, a large piece of pork belly, or a small piece of ribs, meat, etc., can find the right paper roll for packaging, it is very convenient to use.

Application scenario: 

Meat smoking: When the butcher makes homemade meat, use this paper roll to wrap the meat for smoking, which can make the bacon better absorb the flavor of the smoke, while preventing the grease from falling on the smoking equipment, keeping the equipment clean and extending the service life of the equipment. 

Fresh meat packaging: used for the packaging of fresh meat, such as pork, beef, lamb, etc. It can effectively block the blood and water seepage of meat, avoid polluting other goods and store environment, while maintaining the freshness of meat and extending the freshness period.

Processing and production: In the production of some meat products that need to be formed, such as meat rolls, meatballs, etc., the paper roll is used to assist in wrapping and shaping, convenient operation, and it is not easy to break during processing, ensuring the quality and appearance of the product. 

Take-out delivery: With the development of the take-out industry, the take-out business of butcher shops is also increasing. This paper roll can be used to package takeaway meat food, not only to prevent leakage of soup, but also to play a certain role in heat preservation, to ensure that customers receive fresh delicious meat, packaging intact.

Detail of Ideal for Butcher Shops Paper 

Instructions: 

Storage environment: The paper roll should be stored in a dry, cool, ventilated warehouse, away from direct sunlight and humid environment. High temperature may cause the paper to become brittle, and high humidity is easy to make the paper wet and soft, affecting the use of performance. 

Avoid overstretching: When cutting and wrapping meat, do not overstretch the paper, although it has a certain toughness, but overstretching may still cause the paper to crack. The meat should be cut properly according to the size of the meat, and make sure that the paper has enough margin for wrapping. 

Control the smoking temperature: if used for meat smoking, strictly follow the operating instructions of the smoking equipment and the recommended temperature range of the product. Too high a temperature may cause the paper to burn or release harmful substances, affecting food safety and smoking effect. 

Timely cleaning: If there is residual grease or other stains on the surface of the paper after use, it should be cleaned in time to avoid long-term accumulation leading to a decline in paper performance. When cleaning, use a suitable detergent to avoid damage to the paper. 

Avoid contact with sharp objects: During the operation, pay attention to avoid contact between the paper and sharp knives, hooks and other objects to prevent the paper from being scratched. Once the paper is damaged, it may affect its anti-oil and anti-seepage properties. 

Distinguish between uses: Although this roll is suitable for a variety of meat handling scenarios, be careful to distinguish between different uses of paper. For example, paper used for smoking and paper used for packaging fresh meat should be used separately to avoid cross-contamination.

How To Use: 

On-demand cutting: according to the size and shape of the meat, cut out the right amount of paper from the paper roll, and reserve enough wrapping margin to prevent excessive stretching of the paper. 

Packing fresh meat: If packing fresh meat, place the meat in the center of the paper and wrap tightly to ensure that blood does not seep out. 

Preparation for smoking: When it is used for smoking meat, the surface of the meat is evenly coated with smoke material, and then tightly wrapped with paper to fix the interface. 

Put into the equipment: Put the wrapped meat into the preheated smoking equipment, and set the temperature according to the equipment instructions and product recommendations. 

Processing aid: The production of meat rolls, meatballs and other meat products that need to be shaped can be wrapped and shaped with paper, and avoid paper contact with sharp objects during operation. 

Takeaway packaging: Takeaway meat packaging, ensure that the packaging is tight, can prevent leakage of soup, but also have a certain insulation effect.

Product Qualification 

Strict control of raw materials: Select high-quality raw fibers that meet food contact safety standards, suppliers are strictly audited, and each batch of raw materials is accompanied by authoritative testing reports to ensure stable quality. 

Advanced technology: The use of international leading equipment and technology, in the completely closed dust-free workshop production, strict control of temperature and humidity, pressure and other parameters, such as unique oil-proof coating to enhance the oil-proof effect. 

Full test: multi-channel test, from raw materials to finished products comprehensive test, using professional instruments to detect physical, chemical, microbial indicators, such as oil penetration, high temperature test.

Traceability improvement: each roll of paper has a unique traceability code, and problems can be quickly located raw materials, teams, dates, etc., to achieve accurate recall. 

Continuous improvement: Professional R & D team collects feedback, analyzes requirements, and regularly upgrades processes and equipment to maintain quality leadership. 

Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.

Deliver, Shipping And Serving 

Professional ODM&OEM food packaging Products Manufacturer for 8 years. We appreciate cooperation with you.

FAQ

Q1: If OEM/ODM is available?

A1: Yes, OEM/ODM is available,including substance,color,size and package.

Q2: Do you provide sample? Free or charge?

A2: We can provide the sample free ,but you need to pay the freight charge.and if your sample is special,you also need to pay the sample charge.

Q3: What is your MOQ?

A3: Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing ,please kindly contact us for more detail.

Q4: Are you a trading company or a manufacturer?

A4: We are the original manufacturer for baking paper（sheets，jumbo roll,small roll,dim sum round ,printed parchment paper is all available over 10 years. Welcome to visit our factory.

Q5: what’s your delivery time?

A5: our delivery time is about 45dyas.

Q6: Do you have any certificates?

A6: our products passed inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc

Q7:What’s the payment term?

A7: We usually use T/T acceptable. when we sign the contract,the customers should deposit 30% of the payment ,the rest of the payment should be paid meeting against the copy of B/L or  before the delivery .