Heat-Resistant Steaming Paper for Dumplings

Product Introduction 

This heat-resistant dumpling paper is specially designed for steamed dumplings. It is made of special heat-resistant material, which can withstand high temperature steam, and will not deform, break or release harmful substances during steaming. The surface is smooth, non-sticky and excellent, the dumplings are easily detached after steaming, and remain intact, greatly reducing the probability of breaking the skin. The paper has good oil resistance, which can prevent the dumpling grease from seeping out and keep the steamer clean. At the same time, it meets food grade standards, is safe and non-toxic, is a good choice for steamed dumplings in families and dining places, and can improve the efficiency and quality of steamed dumplings.

Specification

Feature And Application of Heat-Resistant Steaming Paper for Dumplings 

Features:

High temperature resistance: Made of specially developed heat-resistant material, it can withstand the test of high temperature steam for a long time. In the common high temperature environment of steamed dumplings, they can always maintain their physical form, and will not be deformed, softened or broken, so as to ensure the smooth steaming process. 

Safety and environmental protection: strictly follow the food grade standard production, after multiple tests, to ensure that non-toxic and harmless, does not contain any harmful substances that may contaminate food, so that users do not have to worry about food safety issues, whether it is their own family consumption or supply to customers, are very assured. 

Excellent non-stick characteristics: The surface is smooth and flat after special treatment, and the non-stick can be far more than ordinary steamed paper. After the dumplings are steamed, they can be easily separated from the steaming paper, and there is almost no adhesion phenomenon, so as to maintain the complete shape of the dumplings to the greatest extent, reduce the problems such as broken skin and exposed stuffing caused by adhesion, and improve the yield and beauty of the dumplings. 

Good oil proof effect: its special paper structure can effectively block the seepage of grease inside the dumpling. When steaming meat dumplings and other varieties containing more oil, it can prevent oil from penetrating into the steamer, maintain the cleanliness of the steamer, reduce the difficulty of cleaning, and extend the service life of the steamer. 

Both flexibility and strength: the paper has a certain degree of flexibility, easy to cut and place, can be flexibly adjusted according to the size of the steamer and the number of dumplings, and has enough strength, it is not easy to break during the operation, even if it is moved and handled many times, it can remain intact, convenient and practical.

Application scenario: 

Home kitchen: When families make steamed dumplings every day, use this heat-resistant dumpling steaming paper to make the production process more relaxed and pleasant. For the novice kitchen, its non-stick characteristics can greatly reduce the probability of steaming dumplings failure; For experienced housewives/husbands, it can also improve the production efficiency, while reducing the trouble of cleaning the steamer, so that family food production is more convenient. 

Restaurants and restaurants: In restaurants, restaurants and other catering places, a large number of steamed dumplings need to be made to serve customers. The high temperature resistance, non-stick and oil-proof properties of this steamed paper can meet the needs of large-scale production, ensuring that each steamed dumpling can maintain high quality production standards and enhance customer satisfaction. At the same time, its good performance also helps to improve the efficiency of kitchen staff and reduce operating costs. 

Breakfast shops and food stalls: Breakfast shops and food stalls make a large number of steamed dumplings every day to meet customers' breakfast needs. The use of this steaming paper can not only ensure the quality and taste of steamed dumplings, but also speed up the meal, reduce the trouble caused by steamed dumplings sticking and steamer cleaning, so that business can proceed more smoothly. 

Food processing plant: In the industrial production of food processing plants, the quality and stability of steamed paper are extremely high. With its excellent performance, this heat-resistant dumpling steaming paper can adapt to the high-speed operation of automated production equipment, ensuring that the quality of steamed dumplings is consistent in the mass production process, providing a reliable packaging solution for food processing plants.

Detail of Heat-Resistant Steaming Paper for Dumplings 

Instructions: 

Storage conditions: Please store heat-resistant dumpling paper in a dry, cool and well-ventilated place, away from direct sunlight. A high temperature environment may affect the heat resistance and non-stick coating of the paper, while a wet environment may cause the paper to become wet and soft, reducing its strength and oil resistance. 

Cutting size: When cutting the steaming paper, it should be carried out reasonably according to the size of the steamer and the number of dumplings. In general, the paper should be able to completely cover the bottom of the steamer, and leave a 2-3 cm edge around it, but not too large, so as to avoid the edge of the paper contacting the steamer wall during steaming, resulting in the steam wetting and adhering to the steamer, affecting the use of the effect. 

Avoid sharp scratches: During the operation, be careful to avoid contact between the steaming paper and sharp objects such as knives, iron wires, etc., to prevent the surface of the paper from being scratched. Once the paper is damaged, its non-stick and oil-proof performance may be greatly reduced, and it may even lead to adhesion or oil leakage during the steaming process. 

Do not reuse: In order to ensure food safety and the quality of steamed dumplings, it is not recommended to reuse this heat-resistant dumpling paper. After each use, the surface of the paper may remain dumpling residue, oil and bacteria, which is easy to cause cross-contamination when used again. 

Check before use: Before using steamed paper, be sure to carefully check the paper for damage, stains or deformation. If there is any problem, it should be replaced in time to avoid affecting the production effect and quality of steamed dumplings. 

Place the steamer properly: When placing the steamer with dumplings and steaming paper into the steamer, ensure that the bottom of the steamer is flat and dry to avoid deformation or cracking of the steaming paper due to contact with water or uneven surfaces. At the same time, pay attention to the sealing of the steamer to avoid steam leakage affecting the steaming effect. 

Control the steaming time and temperature: Although this steaming paper has strong high temperature resistance, it should also be operated according to the normal steaming time and temperature of steamed dumplings, and do not excessively extend the steaming time or use too high a temperature.

How To Use: 

Preparation stage: Carefully check the heat-resistant dumpling steaming paper to see if there is damage, stains or deformation. If there is any problem, replace the steaming paper in time. At the same time, ensure that the bottom of the steamer is smooth, dry, and free of debris and water. 

Cutting steamed paper: According to the actual size of the steamer and the number of dumplings, use scissors and other tools to cut steamed paper. When cutting, make sure that the steamer paper can completely cover the bottom of the steamer, and leave a 2-3 cm edge evenly around the steamer for subsequent operation. 

Place steamer paper: Lay the cut steamer paper flat on the bottom of the steamer, making sure that the steamer paper fits tightly to the bottom of the steamer, with no wrinkles or hanging parts. 

Place the dumplings: put the wrapped dumplings neatly on the steaming paper, paying attention to maintain a proper distance between the dumplings to avoid mutual adhesion during the steaming process. For dumplings of different sizes, try to put the large dumpling in the middle and the small dumpling around to ensure that the heat is even. 

Place the dumplings in the steamer: Carefully place the steamer basket into the steamer, making sure the bottom of the steamer is flat. Then, cover the pot and check the seal of the pot lid to prevent steam leakage. 

Steamed dumplings: Steamed according to the normal steaming time and temperature requirements. Generally speaking, steamed vegetarian dumplings 10-15 minutes, steamed meat dumplings 15-20 minutes, the specific time can be adjusted according to the size and number of dumplings. Try not to open the lid frequently during the steaming process, so as not to affect the steaming effect. 

Take out the dumplings: After steaming is completed, turn off the fire first and wait for a moment to let part of the steam in the steamer naturally dissipate. Then, carefully open the lid of the pot and gently remove the steamed paper along with the dumplings with tongs or other tools to avoid burns.

Product Qualification 

Strict control of raw materials: Select high-quality raw fibers that meet food contact safety standards, suppliers are strictly audited, and each batch of raw materials is accompanied by authoritative testing reports to ensure stable quality. 

Advanced technology: The use of international leading equipment and technology, in the completely closed dust-free workshop production, strict control of temperature and humidity, pressure and other parameters, such as unique oil-proof coating to enhance the oil-proof effect. 

Full test: multi-channel test, from raw materials to finished products comprehensive test, using professional instruments to detect physical, chemical, microbial indicators, such as oil penetration, high temperature test.

Traceability improvement: each roll of paper has a unique traceability code, and problems can be quickly located raw materials, teams, dates, etc., to achieve accurate recall. 

Continuous improvement: Professional R & D team collects feedback, analyzes requirements, and regularly upgrades processes and equipment to maintain quality leadership. 

Deliver, Shipping And Serving 

Professional ODM&OEM food packaging Products Manufacturer for 8 years. We appreciate cooperation with you.

FAQ

Q1: If OEM/ODM is available?

A1: Yes, OEM/ODM is available,including substance,color,size and package.

Q2: Do you provide sample? Free or charge?

A2: We can provide the sample free ,but you need to pay the freight charge.and if your sample is special,you also need to pay the sample charge.

Q3: What is your MOQ?

A3: Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing ,please kindly contact us for more detail.

Q4: Are you a trading company or a manufacturer?

A4: We are the original manufacturer for baking paper（sheets，jumbo roll,small roll,dim sum round ,printed parchment paper is all available over 10 years. Welcome to visit our factory.

Q5: what’s your delivery time?

A5: our delivery time is about 45dyas.

Q6: Do you have any certificates?

A6: our products passed inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc

Q7:What’s the payment term?

A7: We usually use T/T acceptable. when we sign the contract,the customers should deposit 30% of the payment ,the rest of the payment should be paid meeting against the copy of B/L or  before the delivery .

Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.