High Quality Nonstick Greaseproof Steaming Dim Sum Paper

Product Introduction 

This steamed pastry paper is of excellent quality and is specially designed for steaming dim sum. It has excellent non-adhesive properties, which can easily release the pastry, maintain a complete appearance, and reduce the breakage rate of the pastry. Its oil proof effect is excellent, effectively block grease penetration, ensure that the steamer is clean, reduce the difficulty of cleaning. Food grade safety material, non-toxic and tasteless, in line with strict hygiene standards, you can rest assured with all kinds of snacks contact. Whether it is home-made dim sum or mass production in the catering industry, it can meet the demand and is an ideal choice to improve the efficiency and quality of dim sum production.

Specification

Feature And Application of High Quality Nonstick Greaseproof Steaming Dim Sum Paper

Features:

Food grade safety material: carefully selected materials that meet food contact safety standards, through strict quality testing, to ensure that it is completely non-toxic and tasteless, will not release any harmful substances, whether it is to make snacks for infants and young children, or snacks for special groups to enjoy, can let users have no worries. 

Excellent non-stick performance: The unique surface treatment process makes the pastry paper have super non-stick characteristics. Even the sticky snacks such as bean paste filling and custard filling can be easily separated from the paper after steaming without adhesion, so as to perfectly retain the original shape and delicate taste of the dessert, which greatly improves the yield and beauty of the dessert. 

Excellent oil proof effect: its special paper structure can effectively block the penetration of grease. In steaming such as barbecued pork buns, fresh meat mooncakes and other high-fat dim sum, the grease will not contaminate the steamer through the paper, which not only ensures the cleanliness of the steamer, but also prevents the grease from falling on the fire source and causing safety risks, and also prevents the dim sum from becoming greasy due to the absorption of too much grease. 

Good high temperature resistance: This pastry paper can withstand the test of high temperature steam, and will not be deformed, broken or release harmful substances due to high temperature during steaming. Even if it is in a high temperature environment for a long time, it can still maintain its original performance, providing a stable and reliable guarantee for the steaming of dim sum. 

Flexibility and strength: Paper has a certain degree of flexibility, easy to cut and fold into a variety of shapes, to adapt to different sizes and shapes of snacks. At the same time, it has enough strength, it is not easy to be damaged during use, and it can remain intact even after multiple handling and operation, which is convenient and practical.

Application scenario: 

Home kitchen: When making dim sum at home, such as steamed buns, rolls, steamed buns and other staple foods, or making all kinds of pastries, desserts, etc., using this pastry paper can make the production process more relaxed and pleasant. Not only can it help novice unmold easily, but it can also reduce the trouble of cleaning the steamer, making home baking more convenient and fun. 

Baking studio: For small baking studios, this pastry paper is an essential tool to improve product quality and productivity. It can meet the studio's diverse dim sum production needs, whether it is to produce delicate French desserts or traditional Chinese pastries, to ensure the perfect presentation of dim sum, while reducing the loss caused by dim sum adhesion and grease penetration. 

Restaurants and hotels: In the kitchens of restaurants and hotels, making dim sum in bulk is part of the daily routine. This high quality pastry paper can meet the needs of mass production, and its excellent non-stick and oil-resistant properties ensure that each pastry is produced to a high quality standard, while also reducing the cleaning burden of kitchen staff and improving overall efficiency. 

Food processing plant: In the industrial production of food processing plants, the quality and stability of pastry paper is extremely high. With its excellent performance, this pastry paper can be adapted to high-speed automated production processes, ensuring that the quality of snacks is consistent during mass production, and providing a reliable packaging solution for food processing plants.

Detail of High Quality Nonstick Greaseproof Steaming Dim Sum Paper 

Instructions: 

Storage conditions: Store the paper in a dry, cool and well-ventilated place, away from direct sunlight and high temperatures. High temperature may cause the non-stick coating of the paper to age and affect the non-stick effect; The wet environment may make the paper wet and soft, reducing its strength and oil resistance. 

Cutting size: When cutting pastry paper, it is necessary to cut reasonably according to the actual size and shape of the dessert, reserving the appropriate edge, and it is generally recommended that there be 1-2 centimeters more on each side. However, do not cut too much, so as not to contact the edge of the paper in the steaming process, affecting the non-stick and oil-proof effect, and may also lead to the paper being wet by steam and adhering to the steamer. 

Avoid contact with sharp objects: During the operation, be careful to avoid contact between the pastry paper and sharp objects such as knives, wire, etc., to prevent the surface of the paper from being scratched. Once the paper is damaged, its oil resistance and non-stickiness may be affected, and it may even lead to adhesion or grease leakage during the steaming process. 

Do not reuse: In order to ensure the quality of the dessert and food safety, it is not recommended to reuse this pastry paper. Pastry residue, oil and bacteria may remain on the surface of the paper after each use, and re-use may contaminate the newly made pastry. 

Check before use: Before using the pastry paper, carefully check whether the paper is damaged, stained or deformed. If there is any problem, it should be replaced in time to avoid affecting the production effect and quality of the snack. 

Correct placement of the steamer: When placing the pastry paper with the dessert in the steamer, ensure that the bottom of the steamer is flat and dry to avoid deformation or breakage of the pastry paper due to contact with water or uneven surfaces. At the same time, pay attention to the tightness of the steamer to avoid steam leakage affecting the steaming effect.

How To Use: 

Preparation: Check the steamer to ensure that the bottom is flat and dry and free of water or debris. At the same time, check whether the pastry paper is damaged, stained or deformed, and replace it in time if there is a problem. 

Cut the paper: According to the size and shape of the pastry, cut the pastry paper with scissors and other tools. On the basis of the actual size of the snack, the edges of each side are reserved for 1-2 cm, which is convenient for subsequent wrapping and placing. 

Place the pastry: Place the pastry on the cut pastry paper, making sure that the pastry is centered on the paper. For a single larger snack, can be placed directly; If there are multiple small snacks, they should be evenly distributed on the paper, paying attention to leaving certain intervals between each other to prevent adhesion during steaming. 

Into the steamer: gently place the pastry paper with dim sum into the steamer, paying attention to the action to be gentle and slow to avoid collision resulting in dim sum deformation. Ensure that the paper is evenly spread in the steamer, without wrinkles or curls, so as not to affect the non-stick and oil-proof effect. 

Steamed dim sum: Close the lid of the steamer, and steam according to the type of dim sum according to the corresponding time and heat. During the steaming process, the number of times to open the steamer cage should be minimized to prevent steam leakage affecting the steaming effect. 

Take out the dessert: After steaming is completed, when the steam in the steamer has dissipated, carefully open the lid of the steamer. Use tongs or other tools to gently pick up the pastry paper, remove the treats, and enjoy a delicious snack.

Product Qualification 

Strict control of raw materials: Select high-quality raw fibers that meet food contact safety standards, suppliers are strictly audited, and each batch of raw materials is accompanied by authoritative testing reports to ensure stable quality. 

Advanced technology: The use of international leading equipment and technology, in the completely closed dust-free workshop production, strict control of temperature and humidity, pressure and other parameters, such as unique oil-proof coating to enhance the oil-proof effect. 

Full test: multi-channel test, from raw materials to finished products comprehensive test, using professional instruments to detect physical, chemical, microbial indicators, such as oil penetration, high temperature test.

Traceability improvement: each roll of paper has a unique traceability code, and problems can be quickly located raw materials, teams, dates, etc., to achieve accurate recall. 

Continuous improvement: Professional R & D team collects feedback, analyzes requirements, and regularly upgrades processes and equipment to maintain quality leadership. 

Deliver, Shipping And Serving 

Professional ODM&OEM food packaging Products Manufacturer for 11 years. We appreciate cooperation with you.

FAQ

Q1: If OEM/ODM is available?

A1: Yes, OEM/ODM is available,including substance,color,size and package.

Q2: Do you provide sample? Free or charge?

A2: We can provide the sample free ,but you need to pay the freight charge.and if your sample is special,you also need to pay the sample charge.

Q3: What is your MOQ?

A3: Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing ,please kindly contact us for more detail.

Q4: Are you a trading company or a manufacturer?

A4: We are the original manufacturer for baking paper（sheets，jumbo roll,small roll,dim sum round ,printed parchment paper is all available over 10 years. Welcome to visit our factory.

Q5: what’s your delivery time?

A5: our delivery time is about 45dyas.

Q6: Do you have any certificates?

A6: our products passed inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc

Q7:What’s the payment term?

A7: We usually use T/T acceptable. when we sign the contract,the customers should deposit 30% of the payment ,the rest of the payment should be paid meeting against the copy of B/L or  before the delivery .

Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.