Are you still worried about the stickiness of steamed buns? This non-stick steamed bun paper is your quality choice. It uses food-grade safety material, non-toxic and harmless, and can be assured of contact with steamed buns. The steamed bun paper is not sticky, the steamed bun can be easily demudded after steaming, greatly reducing the situation of broken skin and slag, and the complicated process of steamed bun can also be easily controlled. At the same time, it has good oil and waterproof performance, can effectively prevent the grease and water vapor inside the steamed bun from penetrating into the steamer, so that the steamer is still clean after use, and the cleaning work is easier. Whether it is a family daily steamed bun, or a restaurant, breakfast shop batch production, this steamed bun paper can be perfectly adapted to bring you an efficient and convenient steamed bun experience.
Product Introduction
This non-stick steamed bun paper is specially designed for steamed buns. Using special food grade material, safe and non-toxic, in line with strict hygiene standards. It has excellent non-adhesive properties, the steamed bun can be easily detached after steaming, maintaining the complete appearance and reducing the breakage rate. The paper is oil-proof and waterproof, which can effectively prevent the penetration of grease and water vapor in the steamed bun, keep the steamer clean, and reduce the difficulty of cleaning. It is suitable for a variety of scenes such as families and dining places, and is a practical choice to improve the efficiency and quality of steamed buns.
Specification
| Name | Non-Stick Steam Paper for Bun Cooking |
| Glue Color | Transparent/Custom |
| Feature |
Food grade safety material excellent non-stick performance excellent oil resistance good high temperature resistance flexibility and strength |
| Certification |
FDA FSC SGS QS ISO9001 certification |
| Service | 1v1 |
| Private Label | Supplied |
Feature And Application of Non-Stick Steam Paper for Bun Cooking
Features:
Material security: This non-stick steamed bun paper is carefully crafted with food-grade raw materials, and every production process strictly follows safety standards. After rigorous testing by the authority, it is confirmed that it is completely free of harmful substances, tasteless and non-toxic. Whether it is preparing a nutritious breakfast for children, or serving delicious steamed buns to customers in restaurants, it can become a reliable line of defense for food safety.
The ultimate non-stick experience: Using cutting-edge nano-coating technology, the surface of steamed paper forms a super-smooth insulation layer. After the steamed bun is cooked, it seems that there is a pair of invisible hands gently lifting, naturally out of the steamed paper, no trace of adhesion. Even if the process is complex, the dough is as thin as cicada wings, it can be easily removed, completely retaining the delicacy of the pleats, ensuring that each bun has a level appearance and excellent taste.
Efficient oil and waterproof: Special multi-layer composite paper structure, so that it has excellent oil and waterproof performance. Steamed meat dumplings, rich fat is firmly blocked, will not penetrate the steamer; When steamed, the water vapor can not penetrate the paper. This can not only keep the steamer clean and tidy, reduce the trouble of frequent cleaning, but also prevent the steamer from rusting due to moisture, extend its service life and reduce the cost of use.
Practical flexible and strong: It has just the right flexibility, smooth as silk, can be easily cut into a variety of shapes, suitable for different specifications of the steamer and the number of steamed buns. At the same time, the fiber structure inside the paper is closely intertwined, giving it strong toughness, and it is not easy to be damaged during repeated use and handling, providing stable protection for the steaming process.
Application scenario:
Family Food time: For busy office workers who want to prepare hot steamed buns for their families in the morning, this steamed paper can make the preparation process easy and fast. Novice mothers don't have to worry about steamed buns sticking to the steamer, and can make a delicious breakfast for their children in a few simple steps. Weekend family gatherings, it can also help everyone together to make a variety of special steamed buns, enjoy the warm parent-child time, so that family food production is full of fun.
Preferred in the catering industry: In restaurants, chefs need to make a large number of delicious buns quickly and efficiently. The non-stick and oil-proof and waterproof characteristics of this steaming paper make the dumplings more smooth, and the meal speed is greatly improved. Moreover, high-quality products can make customers full of praise and attract more repeat customers. For the large banquet undertaken by the restaurant, it can also ensure that each steamed bun is perfectly served and improve the overall quality of the banquet.
Breakfast and snack industry: Breakfast shops and food stalls have to deal with a large number of customers every day. The use of this steaming paper can not only make the steamed bun quickly out of the pot, maintain delicious, but also reduce the time wasted due to adhesion and cleaning, so that the boss has more energy to prepare other food. During peak hours, it can help businesses quickly deliver meals, meet customer needs, and make business thrive.
Food processing and production: In the automated production line of food processing plants, the stable performance of this steaming paper can be perfectly matched with high-speed equipment. Whether it is the mass production of hundreds of steamed buns per minute, or the boutique production of steamed buns with strict requirements for quality, it can ensure that every steamed bun is of consistent quality during the steaming process, providing reliable packaging solutions for food processing plants and helping enterprises to produce efficiently.
Detail of Non-Stick Steam Paper for Bun Cooking
Instructions:
Storage conditions: Please place the non-stick steamed bun paper in a dry, cool and well-ventilated environment, away from direct sunlight. High temperature will make the nano-coating aging and affect the non-stick effect. The wet environment may cause the paper to be damp, weaken its oil and water resistance and strength, and may even cause mildew.
Cutting points: When cutting the steaming paper, it is necessary to conduct reasonable operation according to the actual size of the steamer. It is generally recommended that the paper should be able to completely cover the bottom of the steamer, and the edge of 2-3 cm is reserved around the bun to prevent direct contact with the steamer during the steaming process. However, be careful to avoid cutting too much, otherwise the excess paper may stick to the wall of the steamer due to steam soaking during steaming, affecting subsequent use.
Avoid scratching: During the operation, avoid contact between the steaming paper and sharp objects such as knives, iron wires, etc., to prevent the nano coating on the surface of the paper from being scratched. Once the coating is damaged, the non-adhesive can be greatly reduced, and the bun may adhere.
Not reusable: In order to ensure food safety and the quality of steamed buns, it is not recommended to reuse this paper. After each use, the steamed bun residue, oil and bacteria will remain on the steamed paper, which is easy to cause cross-contamination when used again.
Check before use: Before use, be sure to carefully check whether the steaming paper is damaged, stained or deformed. If the problem is found, it should be replaced in time to avoid affecting the steaming effect and quality of the steamed bun. Correct placement: When placing the steamed paper with steamed buns into the steamer, ensure that the bottom of the steamer is smooth and dry, to avoid deformation and breakage of the steamer paper due to uneven bottom or water. At the same time, pay attention to the sealing of the steamer, good sealing can ensure sufficient steam, so that the steamed bun is heated evenly, and the steaming effect is better.
Control of steaming parameters: Although this steaming paper has good high temperature resistance, it still needs to be operated according to the normal steaming time and temperature of the steamed bun. Excessive extension of steaming time or use of excessive temperature may cause damage to the performance of steamed paper
How To Use:
Preparation: Before using non-stick steamed bun paper, carefully check whether the steamed bun paper is damaged, stained or deformed. If the above problems exist, it is necessary to replace the new steaming paper in time to ensure that it can play a normal role. At the same time, prepare a clean, flat and dry steamer. If there is water or debris at the bottom of the steamer, clean it up so as not to affect the placement and use of the steaming paper.
Cutting steam paper: According to the actual size of the steamer, use scissors and other tools to cut steam paper. In general, the steamed paper after cutting should be able to completely cover the bottom of the steamer, and the edge of 2-3 cm is evenly reserved all around. This can not only ensure that the steamed bun will not be in direct contact with the steamer during the steaming process, but also avoid the steam paper being too large, and the excess part of the steam during steaming is soaked and adhered to the wall of the steamer.
Place steamer paper: Lay the cut steamer paper flat on the bottom of the steamer, ensuring that the steamer paper is tightly fitted to the bottom of the steamer, and there are no wrinkles, bubbles, or hanging parts. If the steaming paper is not placed evenly, it may lead to uneven heat in the steaming process of the steamed bun, affecting the steaming effect.
Place the steamed bun: the steamed bun neatly placed on the steamed paper, between the steamed bun to maintain the appropriate spacing, generally 2-3 cm interval is appropriate. This prevents the buns from sticking to each other during the steaming process, ensuring that each bun is fully heated and retains its intact shape after steaming. For different sizes of steamed buns, try to put the larger steamed buns in the middle of the steamer, and the smaller steamed buns around to help evenly distribute heat. Place the steamed bun and paper in the steamer carefully, making sure the bottom of the steamer is smooth. Then, cover the pot and check the seal between the pot lid and the steamer to ensure that steam does not leak. Good sealing is one of the key factors to ensure that the steamed bun is cooked and steamed thoroughly.
Steamed steamed buns: According to the type and size of steamed buns, operate according to the normal steaming time and temperature
Product Qualification
Strict control of raw materials: Select high-quality raw fibers that meet food contact safety standards, suppliers are strictly audited, and each batch of raw materials is accompanied by authoritative testing reports to ensure stable quality.
Advanced technology: The use of international leading equipment and technology, in the completely closed dust-free workshop production, strict control of temperature and humidity, pressure and other parameters, such as unique oil-proof coating to enhance the oil-proof effect.
Full test: multi-channel test, from raw materials to finished products comprehensive test, using professional instruments to detect physical, chemical, microbial indicators, such as oil penetration, high temperature test.
Traceability improvement: each roll of paper has a unique traceability code, and problems can be quickly located raw materials, teams, dates, etc., to achieve accurate recall.
Continuous improvement: Professional R & D team collects feedback, analyzes requirements, and regularly upgrades processes and equipment to maintain quality leadership.
Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.
Deliver, Shipping And Serving
Professional ODM&OEM food packaging Products Manufacturer for 11 years. We appreciate cooperation with you.
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FAQ
Q1: If OEM/ODM is available?
A1: Yes, OEM/ODM is available,including substance,color,size and package.
Q2: Do you provide sample? Free or charge?
A2: We can provide the sample free ,but you need to pay the freight charge.and if your sample is special,you also need to pay the sample charge.
Q3: What is your MOQ?
A3: Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing ,please kindly contact us for more detail.
Q4: Are you a trading company or a manufacturer?
A4: We are the original manufacturer for baking paper（sheets，jumbo roll,small roll,dim sum round ,printed parchment paper is all available over 10 years. Welcome to visit our factory.
Q5: what’s your delivery time?
A5: our delivery time is about 45dyas.
Q6: Do you have any certificates?
A6: our products passed inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc
Q7:What’s the payment term?
A7: We usually use T/T acceptable. when we sign the contract,the customers should deposit 30% of the payment ,the rest of the payment should be paid meeting against the copy of B/L or before the delivery .
